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Easy No Bake Berry Trifle

Ingredients

  • 3 cups whip cream or cool whip
  • 1 loaf pound cake cut into cubes
  • 2 cups strawberries chopped

Instructions

  • Chop the strawberries.
  • Cut the pound cake into 1-inch cubes.
  • To assemble the trifle, distribute the pound cake evenly between six individual serving glasses.
  • Sprinkle the strawberries over the top, then add the blueberries
  • Next, add a dollop of whipped cream.
  • Garnish with a fresh strawberry