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hot cocoa bomb
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Hot Cocoa Bomb

Course Dessert
Cook Time 30 minutes
Servings 6

Ingredients

  • Hot Chocolate Bomb Mold
  • 1 package Ghiradelli Dark Chocolate Melting Wafers
  • 6 tbsp Cocoa Mix (Starbucks is my favorite)
  • 6 tbsp Marshmallows or Mini Marshmallows

Instructions

  • Melt chocolate wafers in microwave-safe bowl for 30 seconds. Stir. Continue to microwave in 15-second intervals until chocolate chips are melted and smooth. BE CAREFUL TO NOT overheat the chocolate.
  • Add a tablespoon of chocolate into 6 chocolate molds. Smooth chocolate up the sides of each mold with a spoon. Add more chocolate as necessary to coat the inside of each mold. Ensure that the sides and center of the mold are evenly coated with chocolate.
  • Freeze for about 7 minutes and gently remove chocolate from mold
  • Fill 3 halves with 1 tablespoon of cocoa mix and 1 tablespoon of marshmallows.
  • You will need a hot bowl or plate. Press one of the empty chocolate cups for a few seconds against the hot plate to melt the rim.
  • Place the empty chocolate cup over one of the filled ones.
  • Run a hot spoon carefully along the seam to melt the chocolate and seal the seam.
  • Decorate with additional melted chocolate wafers, or sprinkles if desired!