Easy Boursin and Tomato Tortellini Bake!
When I don’t feel like cooking, this Boursin and Tomato Tortellini is my go-to! This recipe is so flavorful and comes together in no time!
Ingredients
Scale
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- 12 oz cheese tortellini (fresh or frozen)
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- 8 oz Boursin cheese (garlic & herbs)
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- 2 cups cherry tomatoes, halved
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- 2 tbs chives, chopped * 1/2 cup fresh basil, chopped
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- 2 cups fresh spinach, chopped
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- 1 tablespoon olive oil
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- 2 cloves garlic, crushed
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- Salt and pepper to taste
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- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat to 400°F
- Combine Ingredients: In a greased 9×13-inch dish, mix cherry tomatoes, chives, basil, Boursin cheese, olive oil, garlic, salt, pepper, and red pepper flakes.
- Bake for 40 minutes until tomatoes soften and Boursin melts.
- Cook Tortellini: Meanwhile, cook tortellini until al dente, then drain.
- Use a masher to mash tomatoes and Boursin
- Stir in cooked tortellini and spinach with the baked mixture until well combined and spinach is wilted.
- Serve warm and enjoy!