Print

Crockpot Million Dollar Pasta!

Close-up of Crockpot Pasta in a white bowl
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Beat the daily hustle with this easy Crockpot Million Dollar Pasta recipe! 🌞🍝 Let your slow cooker work its magic while you tackle your busy day! This is definitely a dinner that everyone will love that is ready with minimal effort! 🙌

Ingredients

Scale

    • 2 lbs ground beef

    • 8 oz block cream cheese, room temp

    • ½ cup sour cream

    • 1 cup ricotta cheese

    • 1 tsp minced garlic

    • 1 tsp dried parsley

    • 2 (24 oz) jars spaghetti sauce, divided

    • 24 oz jar water

    • 16 oz box cavatappi pasta

    • 2 cups shredded mozzarella cheese

Instructions

    1. Brown and crumble ground beef. Drain grease and set aside.
    2. In a medium-sized bowl, mix cream cheese, sour cream, ricotta cheese, minced garlic and parsley.
    3. Add half a jar of spaghetti sauce to crockpot and layer half the box of the pasta.
    4. Pour jar of sauce over noodles. Then fill the sauce jar halfway with water and pour over noodles and sauce.
    5. Layer half the ground beef.
    6. Dollop the entire cream cheese mixture. Do not stir.
    7. Evenly layer the rest of the pasta, then sauce, half jar of water, then the rest of the cooked ground beef.
    8. Cook on low for about 3-4 hrs. Stir.
    9. Top with shredded mozzarella cheese and cover for 15-20 mins. Sprinkle dried parsley for garnish.

Find it online: https://lifebyleanna.com/youll-love-this-crockpot-million-dollar-pasta/