Bang Bang Chicken Skewers
Juicy chicken skewers grilled or baked and drizzled with creamy, sweet-and-spicy bang bang sauce. An easy weeknight dinner or party appetizer!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients
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1 ½ lbs chicken breast or thighs, cut into chunks3 tbsp olive oil
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3 cloves garlic, minced
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1 tsp paprika (adjust to taste)
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2 tbsp honey
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3 tbsp soy sauce (or substitute with Worcestershire for a tangier flavor)
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Salt & pepper, to taste
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Wooden or metal skewers
Bang Bang Sauce
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½ cup mayonnaise
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2 Tbsp sweet chili sauce
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1 Tbsp sriracha (more to taste)
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1 Tbsp honey
- 1 tsp rice vinegar
Instructions
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toss chicken with olive oil, garlic, paprika, honey, soy sauce, salt, and pepper. Thread onto skewers.
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Grill over medium-high heat 10–12 min, turning, until cooked through. OR bake at 400°F for 18–20 min, flipping halfway.
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In a bowl, whisk together mayo, chili sauce, sriracha, rice vinegar and honey.
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Drizzle sauce over skewers or serve on the side for dipping. Garnish with green onions or sesame seeds.
Notes
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Store leftovers in an airtight container for up to 3 days.
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Reheat in oven at 350°F. Freeze cooked chicken (without sauce) up to 2 months.
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Variations: swap chicken for shrimp, cook in the air fryer, or add veggies to skewers.