Creamy Boursin One-Pan Bow Tie Pasta
This creamy Boursin bow tie pasta recipe uses rotisserie chicken, spinach, and Parmesan for the ultimate quick and easy one-pan dinner. The Boursin garlic and herb cheese melts into starchy pasta water, creating the dreamiest sauce in just 25 minutes.
- Prep Time: 5
- Cook Time: 20
- Total Time: 25 minutes
- Yield: 4 1x
Ingredients
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12 oz bow tie pasta (farfalle)
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1 (5.2 oz) package Boursin Garlic & Herb Cheese
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1 cup reserved pasta water (add more if needed for sauce)
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2 cups rotisserie chicken, shredded
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2 cups fresh spinach
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½ cup freshly grated Parmesan cheese
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Salt and black pepper, to taste
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Instructions
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Cook bow tie pasta in salted water until al dente. Before draining, reserve 1 cup of pasta water.
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Return the hot pasta to the skillet. Stir in Boursin cheese, adding reserved pasta water gradually until a creamy sauce forms.
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Fold in shredded rotisserie chicken and spinach, stirring until the chicken is warmed through and spinach wilts.
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Sprinkle in ½ cup Parmesan cheese and stir until melted into the sauce.
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Season with black pepper and serve immediately.
Notes
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Rotisserie chicken keeps this recipe quick and flavorful—perfect for busy nights.
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Add extra Parmesan or a splash of cream if you prefer a richer sauce.
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Store leftovers in the fridge up to 3 days; reheat with a splash of water or milk.