Easy Spinach and Artichoke Dip
This easy stovetop spinach and artichoke dip comes together with just four ingredients—creamy queso blanco, fresh spinach, tangy artichokes, and green chiles. Quick, cheesy, and always a hit at parties!
- Prep Time: 5
- Cook Time: 10
- Total Time: 15 minutes
- Yield: 8 servings 1x
Ingredients
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2 cups premade queso blanco
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1 can (14 oz) artichoke hearts, drained and chopped
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4 cups fresh spinach, sautéed and chopped
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1 can (4 oz) green chiles
- ½ cup shredded mozzarella cheese
Instructions
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In a skillet, sauté fresh spinach with a drizzle of oil until wilted. Chop and set aside.
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Warm queso blanco in the same skillet over medium-low heat until smooth and creamy.
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Stir in spinach, chopped artichokes, green chiles, and mozzarella cheese.
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Cook for 5 minutes, stirring frequently, until hot, melty, and fully combined.
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Serve warm with tortilla chips, crackers, bread, or veggie sticks.
Notes
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For extra spice, swap in hot green chiles or add diced jalapeños
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Don’t forget texture! Stirring in a handful of mozzarella not only adds gooey cheese pulls but helps the dip stay thick enough for heartier dippers like bread and pretzels
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Serving this dip outdoors or on a buffet? Use a cast-iron skillet—it retains heat longer, keeping the dip warm and photo-worthy for your spread.