Cute Cheese Ball Carrot!
This easy Easter appetizer is sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Category: Appetizer
Ingredients
Cheeseball:
-16 ounces Cream Cheese, softened
-4 Tablespoon Sour Cream
-½ teaspoon Garlic Powder
-1 teaspoon Lemon Juice
-Salt/Pepper – to taste
-1 Cup Shredded Cheddar Cheese
-1½ Cups Chopped Dill Pickles
-2 Tablespoons Fresh Chopped Dill
Coating:
– ½ Cup Shredded/Chopped Cheddar Cheese
Dipper Suggestions:
– Crackers, pretzels, veggies, or rolls would all be great match!
Instructions
- With hand mixer, combine the cream cheese, sour cream, garlic powder, lemon juice, salt and pepper, cheddar, pickles and fresh dill. Mix with a hand mixer until smooth.
- Lay plastic wrap in on a flat surface. Spoon cream cheese mixture into the center. Bring up edges of plastic wrap, close at the top tightening to create the cream cheese “carrot” shape.
- Transfer to refrigerator and chill at least 2 hours or until firm.
- Unwrap chilled cheese carrot ball and coat with cheddar cheese. Gently press cheese into any non covered spots.
- Serve with crackers or favorite dippers.
Find it online: https://lifebyleanna.com/how-to-make-a-cute-cheese-ball-carrot/