Cute Cheese Ball Carrot!

Carrot-Shaped Cheese Ball surrounded by crackers

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This easy Easter appetizer is sure to be a hit!


-16 ounces Cream Cheese, softened
-4 Tablespoon Sour Cream
-½ teaspoon Garlic Powder
-1 teaspoon Lemon Juice
-Salt/Pepper – to taste
-1 Cup Shredded Cheddar Cheese
-1½ Cups Chopped Dill Pickles
-2 Tablespoons Fresh Chopped Dill
– ½ Cup Shredded/Chopped Cheddar Cheese

Dipper Suggestions:
– Crackers, pretzels, veggies, or rolls would all be great match!


  • With hand mixer, combine the cream cheese, sour cream, garlic powder, lemon juice, salt and pepper, cheddar, pickles and fresh dill. Mix with a hand mixer until smooth.
  • Lay plastic wrap in on a flat surface. Spoon cream cheese mixture into the center. Bring up edges of plastic wrap, close at the top tightening to create the cream cheese “carrot” shape.
  • Transfer to refrigerator and chill at least 2 hours or until firm.
  • Unwrap chilled cheese carrot ball and coat with cheddar cheese. Gently press cheese into any non covered spots.
  • Serve with crackers or favorite dippers.