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Delicious Hot Cocoa Dump Cake

Hot chocolate cake with whipped cream

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This hot cocoa dump cake is so rich and flavorful and only needs a handful of ingredients!

Ingredients

Scale

You don’t need many ingredients and can find most everything you need in the baking aisle of your grocery store for easy shopping!

Holiday Garnish Ideas: You can easily decorate this up to match a holiday, such as topping with Candy Hearts for Valentine’s Day, crushed peppermint for Christmas, blue and silver sprinkles for Hanukkah, or some orange sprinkles for Thanksgiving or Halloween!

Supplies Needed: Large bowl, cooking spray, 13 x 9-inch baking pan (you can also use an 8 x 8 pan like I did for a thicker batch!)

Instructions

  • Heat over to 350 degrees F and lightly spray 13 x 9-inch pan with cooking spray.
  • Whisk dry pudding mix with milk in large bowl for approximately two minutes.
  • Stir in cake mix and half of mini marshmallows (2 cups) until combined. Set aside the remaining 2 cups of mini marshmallows.
  • Pour mixture into 13 x 9-inch baking pan and spread the top evenly with the chocolate chips.
  • Bake 30-35 minutes or until toothpick inserted into the middle of the cake comes out clean.
  • Immediately after removing the cake from the oven, sprinkle the remaining 2 cups of mini marshmallows on top of the entire cake.
  • Let cake cool completely (about one hour.) Before serving, sprinkle the cake with the hot chocolate mix.
  • Optional: Once serving size is cut, garnish with whipped cream and sprinkles.

Notes

Thanks to www.tablespoon.com for the recipe inspiration!

Keywords: Dessert, hot chocolate dump cake