Delicious Taco Pasta Salad
This flavorful Taco Pasta Salad is simple to make and has all the best parts of a taco but served as a refreshing pasta salad!
Ingredients
Scale
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- ½ lb ground beef or turkey
- ½ lb rotini pasta
- 2 large avocados, diced
- 2 Tablespoons Taco seasoning
- ½ yellow sweet pepper, chopped
- ¼ small onion, diced
- ½ pint cherry tomatoes
- 1 cup cheddar, shredded
- ½ head iceberg lettuce
- ½ cup French dressing
- ¼ cup sour cream
- 1 1/2 cup Nacho Cheese Doritos, crushed roughly
Instructions
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- Cook beef in a pan over medium high heat. Once meat starts to brown, add in the taco seasoning. Once cooked, drain access grease and set aside.
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- Meanwhile, cook the rotini according to package directions in a medium or large pot. When pasta is cooked, drain and run cool water over it to cool.
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- In a large bowl, add together all ingredients and mix until well combined.
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- Note: Add Doritos right before serving to avoid them getting soggy.