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Healthy Egg Roll in a Bowl

Egg Roll in a Bowl next to a pot of the recipe

This healthy egg roll in a bowl has so many robust flavors, needs only one pan, and comes together in only 20 minutes, which is music to my ears during a busy day!

Ingredients

Scale
  • 1 pound ground beef, ground turkey, ground chicken, or ground pork (your pick!)
  • 1/3 cup shredded carrots (or other veggie of your choice, like red peppers or green bell peppers
  • 1 medium-sized onion, chopped
  • 4 tablespoons green onion, chopped (about one green onion)
  • 2 cloves fresh garlic, minced
  • 2 teaspoons fresh ginger, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Rice Vinegar
  • 2 teaspoons Siracha
  • 1/2 teaspoon Sesame Seeds
  • 1 bag (16 oz) pre-packaged plain coleslaw mix

Instructions

  • Heat oil in large skillet and sauté onions for 3-5 minutes. Add in garlic and ginger for about one minute.
  • Add meat to skillet and cook until no longer pink. Drain excess grease.
  • Add bag of coleslaw and carrots to skillet and cook until the cabbage is wilted and the carrots are softened.
  • Stir in the Siracha, vinegar, and soy sauce.
  • Garnish with green onions and sesame seeds and drizzle with Siracha

Notes

If you can’t locate some of the specific ingredients for your egg roll in a bowl, you can make the following substitutions:

  • Use olive oil or avocado oil instead of Sesame Oil (especially if you don’t plan on making this recipe often enough to use a whole bottle before it expires.)
  • Use hot sauce instead of Siracha
  • Use apple cider vinegar or white vinegar instead of rice vinegar
  • For a gluten-free alternative to Soy Sauce, swap it with Coconut Aminos
  • You can use ground ginger instead of fresh ginger

Thanks to Michelle over at www.FlavorMosiac.com for the recipe inspo!

Nutrition

Keywords: Egg Roll, Asian cuisine