Red Velvet Chocolate Chip Cheesecake Ball
This no-bake Red Velvet Chocolate Chip Cheesecake Ball is simple, adorable, and perfect for Valentine’s Day!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 20 servings 1x
- Category: Dessert, Appetizer, Dip
Ingredients
Scale
- 3/4 cup Red Velvet cake mix
- 1 stick of butter, softened
- 2 packages (8 oz each) cream cheese
- 1/2 cup mini chocolate chips
- 1 large container of Valentine’s Day sprinkles
Side Suggestions: This is really up to you! I’d recommend animal crackers, graham crackers, Golden Oreos, Nilla Wafers, large marshmallows, apple slices, or strawberries.
Substitutions: For a slightly healthier modification of this Red Velvet Chocolate Chip Cheesecake Ball, you can make the following tweaks:
- Swap out the stick of butter for 1/2 cup I Can’t Believe It’s Not Butter or margarine
- Replace cream cheese with reduced-fat cream cheese
- Use fruit for dipping sides.
Instructions
- Place all ingredients besides the sprinkles in a large mixing bowl and mix well until combined.
- Place mixture on a plate and roll into a ball.
- Flatten the ball with the palm of your hand and mold it into a heart shape.
- Cover the heart shape with sprinkles.
Tip: You can still use the rest of the Red Velvet cake mix to make cupcakes or a smaller cake so it’s not wasted, just use slightly less than the added ingredients on the box mix.
Notes
Recipe courtesy of www.4sonsrus.com.