How to Make a Spicy Margarita Float!
This Spicy Mango Margarita Float is summer in a glass—sweet, smoky, citrusy, and just the right amount of heat.
Ingredients
Scale
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- 1 scoop mango Tajín sorbet
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- 1.5 oz Ancho Reyes (if you don’t want spicy you can use triple sec)
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- 1 oz tequila (blanco)
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- 0.75 oz fresh lime juice
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- 0.5 oz agave syrup (optional, if you want it sweeter)
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- Splash of Topo Chico or mango soda
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- Tajín + lime wedge for rim
Instructions
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- Rim a glass with lime juice and Tajín.
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- In a shaker, combine Ancho Reyes, tequila, lime juice, and agave with ice. Shake well and pour into the glass.
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- Add a scoop of mango Tajín sorbet. Top with a splash of Topo Chico or mango soda. Enjoy!