How to Make this Spicy Sauvignon Blanc Spritz!
This Spicy Sauvignon Blanc Spritz is crisp summer cocktail with a bit of a jalapeño kick! Refreshing Sauvignon Blanc, but make her spicy.
Ingredients
Scale
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- 1 bottle chilled Sauvignon Blanc
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- 1–2 fresh jalapeños, thinly sliced
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- 1/2 cup fresh lime juice
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- 1/4 cup simple syrup
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- Sparkling water or club soda
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- Tajín + lime wedge for the rim
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- Ice (about 5 cubes per glass)
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- Optional: a few dashes of Bonfire Bitters (for extra spice + smoky depth)
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- Garnish: cucumber slices, fresh basil, or jalapeño wheels
Instructions
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- Infuse jalapeño slices into the wine for 10–15 minutes.
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- Rim glasses with lime and Tajín.
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- In each glass, add ice, 1/2 cup of infused wine, lime juice, simple syrup, and sparkling water.
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- Add a dash or two of Bonfire Bitters if you want more heat and smoky depth.
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- Garnish and serve immediately.