How to Make Dump-and-Bake Family Spaghetti!
This Dump-and-Bake Family Spaghetti is my go-to for busy back-to-school evenings—no boiling, no fuss, just 5 minutes of prep and the oven does the rest. It’s cheesy, hearty, and picky-eater approved! 🍝💛
Ingredients
Scale
-
- 1 lb uncooked protein spaghetti
-
- ¼ cup olive oil 3 garlic cloves, minced
-
- 1 small onion, diced
-
- 1 Tbsp Italian seasoning
-
- 1 tsp salt
-
- 1 green bell pepper, diced
-
- 1 can (14.5 oz) diced tomatoes
-
- 3 cups water
-
- 2 cups marinara sauce
-
- ¼ cup fresh basil, chopped
-
- 2 cups mozzarella cheese
Instructions
-
- Preheat oven to 375°F.
-
- In a 9×13 dish, add spaghetti, olive oil, garlic, onion, seasoning, salt, bell pepper, tomatoes, water, marinara, and basil.
-
- Toss to coat. Bake uncovered 40 min.
-
- Stir, top with mozzarella, and bake 15–20 min until bubbly and golden.
-
- Serve hot.