How to Make Irresistible Cowboy Caviar
Cowboy Caviar is fresh, zesty, and made for poolside snacking, BBQs, and everything in between! Grab the chips and let’s make this the dip of the season 🥑🌽🌶️
Ingredients
Scale
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- 1 can yellow corn
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- 1 can white corn
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- 2 cans black beans, drained and rinsed
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- 2 cans Rotel (drained slightly)
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- 1/2 red onion, finely diced
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- 4 green onions, sliced
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- 1 orange bell pepper, diced
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- 1/2 bunch fresh cilantro, chopped
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- 3/4 cup Italian dressing
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- 2 packets Sazón seasoning (like Goya with coriander & annatto)
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- Juice of 1 lime (optional but delish!)
Instructions
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- In a large bowl, mix yellow corn, white corn, black beans, Rotel, red onion, green onion, orange pepper, and cilantro.
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- Add the Italian dressing and sprinkle in the Sazón packet.
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- Toss everything until fully coated. Fold in lime juice if using.
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- Chill for at least 30 minutes before serving.
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- Serve with tortilla chips or use it to top grilled chicken, tacos, or salads!
Find it online: https://lifebyleanna.com/how-to-make-irresistible-cowboy-caviar/