Name: How to Make Mediterranean Salsa
Ingredients: 1 cup English cucumber, diced; 1 cup tomatoes, diced; ½ cup Kalamata olives, sliced; ¼ cup red onion, finely chopped; 1 large avocado, diced (or 2 small avocados); ¼ cup feta cheese, crumbled; 1 Tbsp lemon juice; 1 Tbsp red wine vinegar; ½ tsp dried dill; ¼ tsp garlic powder; Salt, to taste; Black pepper, to taste

How to Make Mediterranean Salsa

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Author: Leanna

Ingredients

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- 1 cup English cucumber, diced
- 1 cup tomatoes, diced
- ½ cup Kalamata olives, sliced
- ¼ cup red onion, finely chopped
- 1 large avocado, diced (or 2 small avocados)
- ¼ cup feta cheese, crumbled
- 1 Tbsp lemon juice
- 1 Tbsp red wine vinegar
- ½ tsp dried dill
- ¼ tsp garlic powder
- Salt, to taste
- Black pepper, to taste

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Instructions

Add your cucumber, tomatoes, olives, onion, avocado and feta cheese to a large bowl.

Then add your lemon juice, red wine vinegar, dried dill and garlic powder and give it a good stir. Season your salsa with salt and pepper to taste. (Adjust your seasonings accordingly after tasting.) Then cover the salsa and let it chill in the refrigerator for 5-10 minutes.

Serve with your favorite pita chips or topped over grilled chicken and enjoy!

Find it online: https://lifebyleanna.com/how-to-make-mediterranean-salsa/