1. Preheat oven to 400 degrees.
2. Crumble beef in a large bowl and add Worcestershire sauce, seasonings, and bread crumbs, then work together with your hands.
3. Once combined, work the beef into each well of a muffin pan until it forms a bowl. The meat will shrink slightly while cooking, so I recommend ensuring the beef raises higher than the lip,
4. Fill the bowls with the toppings of your choice, such as onion, bacon, and pickles. Then top with cheese.
5. Place in the oven and bake for 15 minutes.
6. Remove from oven, let cool for 5 minutes and serve.
7. Garnish with a drizzle of ranch dressing and diced chives.

Recipe adapted from foxvalleyfoodie.com