How to Make Simple Salmon Sushi Cups!
These Salmon Sushi Cups have gone viral for a reason! I used to be intimidated to make sushi at home, but these are so easy to make!
Ingredients
Scale
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- 1/2 lb salmon cut into small bite size pieces
- 1.5 tbsp soy sauce
- 2 tbsp mayonnaise
- 1 c white rice cooked in rice cooked to tender
- 1/4 tsp salt
- 1 tbsp rice vinegar
- 3 seaweed sheets each one cut in fourths
- 1 tbsp sesame seeds
- 1/3 c green onions
Instructions
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- In a bowl, mix the diced fish, soy sauce and mayonnaise.
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- Cut each nori sheet into 4 equal pieces.
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- Arrange the sheets in a muffin tin by pushing one down into each muffin hole to the bottom.
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- In a bowl, mix cooked rice, salt and rice vinegar.
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- Divide the cooked rice into the seaweed cups. Put the fish on top of the rice. Sprinkle with sesame seeds.
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- Bake 10 – 15 minutes in 400 F oven.
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- Sprinkle with green onions and serve!
Find it online: https://lifebyleanna.com/how-to-make-simple-salmon-sushi-cups/