Crispy Beef Sheet Pan Tacos
These sheet pan tacos are made with flour tortillas, refried beans, seasoned beef, and melty cheese, baked until golden, and finished with a spicy Sriracha drizzle.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 tacos 1x
Ingredients
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1 lb ground beef
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1 red onion, diced
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1 (4 oz) can diced green chilies
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1 tsp paprika
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1 tsp cumin
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1 tsp garlic powder
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8 flour tortillas
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1 cup refried beans
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2 cups shredded cheese (cheddar, Mexican blend, or Monterey Jack)
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¼ cup Sriracha (mixed with ¼ cup sour cream or mayo for creamy drizzle)
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Optional toppings: lettuce, tomatoes, avocado, cilantro
Instructions
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Preheat oven to 400°F.
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In a skillet, cook onion until soft. Add beef and cook until browned. Stir in green chilies, paprika, cumin, and garlic powder.
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Spread beans on half of each tortilla. Add beef mixture and sprinkle cheese on top.
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Fold tortillas in half and press gently. Place on a sheet pan.
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Sprinkle more cheese on top. Bake 10–12 minutes until crispy and golden.
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Drizzle with Sriracha sauce and serve hot with toppings
Notes
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For extra crisp, brush tortillas with oil before baking.
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This recipe doubles easily for a crowd.
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Freeze baked tacos individually for a quick heat-and-eat meal.