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Marry Me Tortellini

easy weeknight pasta dish
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5 from 1 review

A creamy one-pot pasta loaded with cheese tortellini, sundried tomatoes, spinach, and Parmesan in a velvety sauce. This Marry Me Tortellini is quick enough for weeknights but special enough to impress any crowd!

Ingredients

Scale

  • 1 Tbsp olive oil (plus 1–2 tsp oil from sundried tomatoes)

  • 3 garlic cloves, minced

  • ½ cup sundried tomatoes, chopped

  • 1 tsp Italian seasoning

  • ½ tsp red pepper flakes (optional)

  • 2 Tbsp all-purpose flour

  • 1 cup chicken or vegetable broth

  • 1 package (20 oz) refrigerated cheese tortellini

  • 1 cup heavy cream

  • 1 cup grated Parmesan cheese

  • 2 cups fresh spinach

  • Fresh basil or parsley, for garnish

Instructions

  1. In a heavy-bottomed pot, heat olive oil and 1–2 tsp of oil from the sundried tomatoes over medium heat.

  2. Add garlic, sundried tomatoes, Italian seasoning, and red pepper flakes. Cook 3–4 minutes, until garlic is tender and fragrant.

  3. Stir in flour and cook 2–3 minutes, whisking constantly to create a roux.

  4. Slowly pour in broth, whisking until smooth. Bring to a boil.

  5. Add tortellini and cook 4–5 minutes, until pasta begins to soften.

  6. Lower heat and stir in heavy cream and Parmesan until sauce thickens.

  7. Add spinach and cook until just wilted, about 1–2 minutes.

  8. Garnish with fresh basil or parsley and serve warm.

Notes

  • Use butter instead of olive oil for a richer base.

  • Frozen tortellini works too — just add 2–3 extra minutes cook time.

  • Store leftovers in the fridge for up to 3 days. Reheat with a splash of cream or milk to loosen the sauce.

  • If the sauce seems too dry, stir in extra broth, cream, or even a splash of reserved pasta water until it reaches your desired consistency.

Find it online: https://lifebyleanna.com/marry-me-tortellini-a-creamy-one-pan-pasta-everyone-will-love/