Foolproof, Festive, and Fast Christmas Cookies!
The combination of these two break-and-bake cookies looks and tastes fantastic! It only takes less than 20 minutes from start to finish with very little clean-up. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 20 cookies 1x
Ingredients
Scale
- 1 package Nestle Tollhouse Peppermint Cocoa cookie dough
- 1 package Pillsbury Christmas Tree Shape Sugar Cookie cookie dough
Instructions
- Preheat oven to 325 degrees
- Break off pew-cut pieces of Nestle Tollhouse Peppermint Cocoa cookie dough. Roll into a ball and place on an ungreased cookie sheet.
- Use your hand, the bottom of a cup, or the back of a spoon to squish down into small circle shapes.
- Place one Pillsbury Christmas Tree Shape sugar cookie in the middle of the Nestle cookie.
- Back 10-12 minutes or until golden brown.