Quick and Easy 4th of July Caprese Salad
This 4th of July Caprese Salad is a festive patriotic side dish that is perfect for your holiday weekend cookout or summer BBQ.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 5 1x
Ingredients
Scale
- 2 cups blueberries
- 4 cups cherry tomatoes
- 1/4 cup fresh basil
- 3 tablespoons balsamic vinegar
- 3 tablespoons oil
- salt and pepper
- sliced mozzarella cheese
Instructions
- Wash blueberries and cherry tomatoes and drain.
- Half cherry tomatoes and add to medium sized serving bowl. Add the blueberries, set aside.
- Tear fresh basil over-top and drizzle with olive oil and balsamic. Mix gently to combine.
- Slice mozzarella cheese into ¼ or ½” slices if not pre-sliced. Cut into small stars with a small star shaped cookie cutter.
- Top the salad with the star cheese.
- Season with salt and pepper and serve immediately.
Nutrition
- Serving Size: 1
- Calories: 170
- Sugar: 29.5g
- Sodium: 2363.2mg
- Fat: 1g
- Carbohydrates: 43g
- Protein: 2.4h
- Cholesterol: 0mg