Simple Tips for an Epic Cobb Salad Board!
Serve an amazing Cobb Salad Board for an easy lunch or dinner with fresh ingredients and our favorite homemade vinaigrette dressing!
Ingredients
Scale
Cobb Salad – (Makes 4 servings)
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- 6 oz bacon, (6 slices) chopped and browned
- 1 medium head romaine lettuce, 5 cups chopped, rinsed and dried
- 2 cooked chicken breasts
- 2 hard-boiled eggs
- 1 large avocado, sliced
- 1 cup tomatoes, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup blue cheese, crumbled (or feta cheese)
- Cobb Salad Dressing:
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- 3 Tbsp balsamic vinegar
- 1 Tbsp Dijon mustard
- 1 garlic clove, pressed or finely minced
- 1/3 cup extra virgin olive oil
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
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- Chop, rinse, and dry lettuce. Arrange in the center of the platter.
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- Place remaining salad ingredients (chicken, eggs, avocado, tomatoes, onion, cheese, and bacon) in a circle around the salad.
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- Transfer dressing ingredients to a mason jar and shake.
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- Drizzle over salad just before serving or let guests add their own dressing to taste.