This Candy Rose Bouquet is So Easy to Make!
This Candy Rose Bouquet makes such a sweet (literally!) idea for Mother’s Day, Teacher Appreciation, Valentine’s Day, birthdays, and more!
Ingredients
- Pink sour strips (petals)
- Green sour strips (leaves)
- Airheads (petals)
- Pink fruit chews (extra petals)
- Wooden skewers (stems)
- Scissors
Instructions
-
- Airhead Roses: Roll an Airhead into a spiral, adding strips to form petals.
-
- Sour Strip Roses: Roll a pink sour strip tightly, adding more strips for a fuller rose.
-
- Fruit Chew Roses: Cut pink fruit chews into three pieces, flatten them, and layer them around a small, rolled piece to shape a rose.
-
- Leaves: Cut green sour strips into rectangles and accordion-fold them.
-
- Assemble: Skewer each rose, attach leaves, and bundle into a bouquet with ribbon or cellophane. Enjoy your edible bouquet!