Name: Crockpot Chili
Ingredients: 1 onion, diced; 1 green bell pepper, diced; 3 cloves garlic, minced; 1 tablespoon olive oil; 2 pounds ground beef (80/20) (You can also use ground turkey or omit meat for a vegetarian option); 3 tablespoons chili powder, divided; 15.5 oz kidney beans, drained; 15.5 oz chili hot beans, drained; 29 oz can diced tomatoes; 8 oz tomato sauce; 2 tablespoons cumin; 1 tablespoon onion powder; 1 tablespoon brown sugar; ½ tablespoon garlic powder; ½ tablespoon salt

Crockpot Chili

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We’ve tried and tested A LOT of Crockpot Chili recipes, but this one is hands down our favorite! Super easy and perfect every single time!

Author: Leanna

Ingredients

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- 1 onion, diced

- 1 green bell pepper, diced

- 3 cloves garlic, minced

- 1 tablespoon olive oil

- 2 pounds ground beef (80/20) (You can also use ground turkey or omit meat for a vegetarian option)

- 3 tablespoons chili powder, divided

- 15.5 oz kidney beans, drained

- 15.5 oz chili hot beans, drained

- 29 oz can diced tomatoes

- 8 oz tomato sauce

- 2 tablespoons cumin

- 1 tablespoon onion powder

- 1 tablespoon brown sugar

- ½ tablespoon garlic powder

- ½ tablespoon salt

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Instructions

1. Heat oil in a large pan; sauté onion, bell pepper, and garlic for 2-3 minutes.
2. Add ground beef, cooking until almost browned.
3. Sprinkle with 2 tablespoons chili powder and cook until fully browned.
4. Transfer beef mixture to a slow cooker. Add remaining ingredients and stir well.
5. Cook on low for 4 hours. Enjoy!

Find it online: https://lifebyleanna.com/this-crockpot-chili-recipe-is-so-simple-and-delicious/