We Love This Delicious One-Pan Lemon Pasta!
Easy, zesty, and made in one pan—this lemon pasta is on constant rotation here!🍋🧄🌿
Topped with shrimp and finished with that classic Kraft Parmesan goodness… it’s light, flavorful, and totally crave-worthy.
Ingredients
Scale
-
- 1 lb spaghetti (reserve ½ cup pasta water)
-
- ¼ cup olive oil
-
- 3 garlic cloves, minced
-
- 3 tbsp fresh parsley, plus more for serving
-
- ¼ tsp red pepper flakes
-
- 1 tbsp lemon zest
-
- 3 tbsp lemon juice
-
- ¼ tsp salt
-
- ⅓ cup grated parmesan, plus more for serving
-
- Black pepper
Instructions
-
- Cook spaghetti in salted water until al dente. Carefully reserve ½ cup pasta water, then drain. (Tip: To get the pasta water safely, wear oven mitts and place a metal measuring cup in the water and set aside.)
-
- In a large skillet, heat olive oil over medium. Add garlic, parsley, and red pepper flakes; sauté 1 min.
-
- Add lemon zest, juice, salt, pasta water, and spaghetti. Toss to coat and heat through.
-
- Turn off heat and stir in parmesan until melted. Serve with extra parsley, parmesan, and black pepper.