We Love This Dump and Bake Meatball Casserole!
This easy Dump & Bake Meatball Casserole Pasta strikes the perfect combination of a dinner that is both delicious and hassle-free!
Ingredients
Scale
- 1 lb ziti pasta, uncooked
- 3 cups chicken stock
- 1 jar (24 oz) pasta sauce
- 2 tbsp Italian seasoning
- 1 pkg (24 oz) thawed turkey meatballs
- 2 cups shredded mozzarella cheese
- Fresh basil, optional
Instructions
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- Preheat oven to 425℉.
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- In a 9×13 casserole dish, combine ziti, chicken stock, pasta sauce, and Italian seasoning. Stir to coat pasta.
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- Add meatballs on top. Cover with foil and bake for 30 minutes.
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- Uncover, stir, and check pasta; if still crunchy, bake covered for 5 more minutes.
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- Top with mozzarella and bake uncovered for 5-10 minutes, until cheese is melted and bubbly.
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- Rest for 5 minutes, garnish with basil if desired, and serve. Enjoy!