1can15 ounces reduced-sodium black beans, rinsed, drained
2cans10 ounce mild diced tomatoes with green chilies, drained
1cupcanned tomato sauce
1cupreduced-sodium beef broth
1 1/2teaspooncumin
1/2teaspoonchili powder
1/2teaspoonpaprika
1/4teaspoongarlic powder
black pepperto taste
Instructions
Classic stove top chili recipe:
Heat a large pot on medium-high heat, brown the beef and season with salt. Cook breaking beef into 3/4-inch crumbles and stirring occasionally, 5 minutes.
Add the onion and cook 1 to 2 minutes. Add the beans, tomatoes, tomato sauce, broth and spices.
Cover and cook low heat 30 minutes to blend the flavors, stirring occasionally.