Apple Cider Punch
This easy-to-make Apple Cider Punch is sweet, bubbly, festive and refreshing for the ultimate big-batch autumn cocktail perfect for all your fall gatherings.
Servings 12 servings
Ingredients
- 6 cups ice
- 1 gallon apple cider
- 1 bottle sparkling wine champagne or prosecco
- 2 12 ounce bottles ginger beer
- 1 cup vodka
- 2-3 sliced apples
Instructions
- In a large punch bowl or beverage dispenser, add the ice, apple cider, sparkling wine, vodka, ginger beer and sliced apples.
- Stir to combine and drink up!
Notes
Storage:
- Store any leftover punch covered, or removed to a pitcher, in the refrigerator right away. It'll keep for up to 2 days, but the carbonation will fade. You can always add a splash of fresh sparkling wine to refresh when serving again.
- We recommend avoiding leaving the punch out for extended periods of time at room temperature. It'll go flat.
- Prep and make this drink ahead of time — mix the still ingredients up to a few hours in advance, then refrigerate. When you're close to serving add sparkling wine, ginger beer, ice, and apple garnish.