Go Back
Banana Cheesecake Delight drizzled with caramel sauce
Print

Banana Cream Cheese Pudding

This easy Banana Cream Cheese Pudding is the ultimate creamy no-bake dessert filled with layers of ripe bananas, cheesecake filling and pudding. It's the perfect make ahead dessert for entertaining or any occasion.
Course Dessert
Cuisine American
Keyword banana cheesecake pudding, banana pudding
Prep Time 15 minutes
Chilling Time: 4 hours
Total Time 4 hours 15 minutes
Servings 10 servings

Ingredients

  • 1 11 oz box vanilla wafers
  • ¼ cup brown sugar
  • 1½ sticks butter melted
  • 1 tub 24.3 oz Philadelphia cheesecake filling
  • 4 large bananas sliced
  • 2 3.4 oz boxes instant vanilla pudding mix
  • 3 cups cold mill
  • 1 tsp rum extract
  • 8 oz Cool Whip thawed
  • Extra wafers bananas & caramel for topping

Instructions

  • In a food processor, blend wafers & sugar. Add melted butter, pulse to combine.
  • Press in 9×13 pan (no bake).
  • Spread cheesecake filling over crust. Add sliced bananas.
  • Whisk pudding, milk & rum extract. Spread on bananas.
  • Add more banana slices. Top with Cool Whip.
  • Decorate with wafers, bananas & caramel. Chill 4 hours or overnight. Enjoy!