Caesar Salad Dip
This unbelievably easy Caesar Salad Dip is creamy, tangy, packed with flavor and outright addictive. It's the perfect appetizer for summer entertaining or any gathering and uses about 10 ingredients.
Servings 8 servings
Ingredients
- 8 oz cream cheese softened
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 1/2 cup grated parmesan cheese
- 2 tbsp fresh lemon juice
- 2 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 clove garlic minced
- 1/2 tsp anchovy paste optional, but traditional!
- Salt & black pepper to taste
- 1/2 cup chopped romaine lettuce for folding in or topping
- Crushed croutons & more parmesan for garnish
Instructions
- In a bowl, mix cream cheese, sour cream, and mayo until smooth.
- Stir in parmesan, lemon juice, Worcestershire, mustard, garlic, and anchovy paste.
- Season with salt and pepper to taste.
- Fold in or top with chopped romaine.
- Chill for at least 30 minutes.
- Before serving, sprinkle with crushed croutons and extra parmesan. Serve with romaine leaves, pita chips, or toasted baguette slices!
Video
Notes
Storage:
- Store leftover dip in an airtight container in the fridge for up to 3 days. Give it a stir to refresh, and serve with fresh dippers.
- Make this dip in advance — mix it together up to 1-2 days ahead of serving, then cover and store in the fridge, or store in an airtight container until you're ready to enjoy.