Cheeseburger Cups
These quick and easy Cheeseburger Cups are juicy, cheesy and packed with flavor and texture. They're the perfect tasty high protein, low-carb lunch, dinner, or snack idea the whole family will love and made in just 30 minutes.
Servings 6 servings
Ingredients
Burger Bowls
- 1 pound ground beef 85/15 is recommended
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Kosher salt
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 1/3 cup breadcrumbs
Toppings
- ¼ cup crumbled bacon
- ¼ cup chopped pickles
- ½ cup shredded sharp cheddar cheese
- ranch dressing and chives for garnish optional
Instructions
- Preheat oven to 400 degrees.
- Crumble beef in a large bowl and add Worcestershire sauce, seasonings, and bread crumbs, then work together with your hands.
- Once combined, work the beef into each well of a muffin pan until it forms a bowl. The meat will shrink slightly while cooking, so I recommend ensuring the beef raises higher than the lip.
- Fill the bowls with the toppings of your choice, such as onion, bacon, and pickles. Then top with cheese.
- Place in the oven and bake for 15 minutes.
- Remove from oven, let cool for 5 minutes and serve.
- Garnish with a drizzle of ranch dressing and diced chives.
Video
Notes
Storage:
- Store any leftover burger bowl components separately, in airtight containers, in the fridge for up to 3 days for maximum freshness. Reheat the beef in the oven until warmed through, and enjoy with any fresh toppings.