Cheesecake Caramel Apple Dip
This easy Cheesecake Caramel Apple Dip combines a light and fluffy cheesecake layer with gooey caramel, crunchy toffee, and mini chocolate chips. Serve it with crisp apple slices for an easy no-bake dessert that's perfect for parties and entertaining.
Servings 8 servings
Ingredients
- 8 ounces cream cheese softened
- ¼ cup Truvia Sweet Complete Granulated All-Purpose Sweetener
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 cup whipped topping thawed
- ½ cup caramel sauce plus more for drizzling
- ¼ cup toffee bits or chopped Heath bar
- 2 tablespoons mini chocolate chips
- 3 –4 apples sliced, for serving
Instructions
- Add the softened cream cheese and Truvia Sweet Complete Granulated to a medium mixing bowl. Beat with an electric mixer until smooth and creamy, scraping down the sides of the bowl as needed.
- Add the vanilla extract and cinnamon and mix until combined.
- Add the whipped topping. Using a rubber spatula, gently fold it into the cream cheese mixture until light, fluffy, and completely combined.
- Spoon the cheesecake mixture into a shallow serving dish or pie plate and spread it into an even layer.
- Spoon the caramel sauce over the cheesecake layer and gently spread it across the top.
- Sprinkle the toffee bits and mini chocolate chips evenly over the caramel.
- Finish with an additional drizzle of caramel sauce, if desired.
- Slice the apples just before serving and arrange them alongside the dip. Serve immediately or refrigerate the dip until ready to enjoy.
Video
Notes
For the best sweet-and-tart combination, serve the dip with both Granny Smith and Honeycrisp apples.
The cheesecake layer can be prepared up to 24 hours ahead. Keep it covered in the refrigerator and add the caramel and crunchy toppings closer to serving.