Cheesy Garlic Bread Hack
This Cheesy Garlic Bread Hack is the easiest side dish you'll ever make! Soft Hawaiian rolls are stuffed with gooey mozzarella cheese, brushed with homemade garlic parmesan butter, and baked until golden, buttery, and perfectly pull-apart. It's the ultimate garlic bread for pasta night, holidays, game day, or anytime you need a crowd-pleasing recipe everyone will love.
Servings 8 servings
Ingredients
- 1 12-count package Hawaiian rolls
- 1½ –2 cups shredded mozzarella cheese
- ½ cup unsalted butter melted
- 4 cloves garlic minced
- 2 tablespoons chopped fresh parsley or 1 teaspoon dried parsley
- ¼ cup grated parmesan cheese
- ½ teaspoon garlic salt
- Pinch black pepper
Instructions
- Preheat oven to 350°F.
- Keeping the Hawaiian rolls attached, carefully slice them horizontally into three layers without cutting all the way through the bottom.
- Stir together the melted butter, garlic, parsley, parmesan, garlic salt and pepper.
- Gently separate the layers and evenly stuff with mozzarella cheese.
- Place the rolls into a baking dish.
- Pour the garlic butter mixture evenly over the top, allowing it to soak into the bread.
- Bake uncovered for 20–25 minutes, until golden brown and the cheese is melted.
- Serve immediately while warm.
Video
Notes
- Freshly shredded mozzarella melts best.
- Broil for 1–2 minutes for an extra crispy top.
- Great for holidays, game day and pasta night.