Christmas Grilled Cheese Sandwiches
These adorable Christmas Grilled Cheese Sandwiches are cut into festive shapes using Christmas cookie cutters and baked in the oven for an easy, melty, and kid-friendly holiday appetizer. Serve with tomato soup for dipping to make the coziest Christmas grilled cheese board ever!
Servings 8
Equipment
- Baking sheet
- Parchment paper
- Christmas cookie cutters
- Pastry brush
Ingredients
- 10 –12 slices brioche bread
- 10 –12 slices cheddar or Colby Jack cheese
- 4 tablespoons melted butter
- 1 teaspoon Italian seasoning or chopped fresh herbs
- Tomato soup warmed for serving
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place cheese slices between two pieces of brioche bread to form sandwiches.
- Use Christmas cookie cutters (trees, candy canes, gingerbread men, etc.) to cut the sandwiches into festive shapes.
- Brush the tops with melted butter mixed with herbs.
- Bake 6–8 minutes, or until the cheese is melted and the edges are lightly golden.
- Serve warm with tomato soup for dipping.
Notes
You can assemble the sandwiches up to 4 hours ahead and bake right before serving.
To keep sandwiches warm for a party, store extras in a warm oven (200°F) and refill the board as needed.
Try different cheeses or add ham or pesto inside for fun variations.