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chicken pot pie orzo in a white bowl next to serving bowl with carrots , celery and peas
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Creamy Chicken Pot Pie Orzo

All the cozy flavors of classic chicken pot pie come together in this easy one-pan Chicken Pot Pie Orzo. Tender chicken, carrots, celery, peas, and creamy Parmesan orzo make this comforting dinner perfect for busy weeknights.
Course dinner
Cuisine American
Keyword chicken pot pie, chicken pot pie orzo bake, easy dinner
Prep Time 10 minutes
Cook Time 20 minutes
Servings 6 servings

Ingredients

  • 2 tablespoons salted butter
  • 1 tablespoon olive oil
  • 1 large sweet onion finely chopped
  • 4 cloves garlic finely minced
  • 1 cup shredded or finely chopped carrots
  • 1 cup finely chopped celery
  • 1 cup frozen peas
  • ½ teaspoon dried thyme
  • 1 cup uncooked orzo
  • 2 cups chicken broth
  • 1 cup cooked rotisserie chicken shredded or chopped
  • 1 cup milk
  • ½ cup freshly grated Parmigiano-Reggiano
  • Salt and black pepper to taste

Instructions

  • Sauté the onion. Heat the olive oil and butter in a large deep skillet or braiser over medium heat. Add the onion with a pinch of salt and cook for 4–5 minutes, until softened.
  • Cook the vegetables. Add the garlic, carrots, celery, peas, and thyme. Stir well and cook for another 3–4 minutes, until the garlic is fragrant and the vegetables begin to soften.
  • Add the orzo. Stir the uncooked orzo into the vegetables until everything is evenly combined.
  • Pour in the broth. Add the chicken broth and stir. Bring the mixture to a gentle simmer.
  • Cover and cook. Reduce the heat if necessary, cover the skillet, and cook for about 6 minutes. Stir once or twice to prevent the orzo from sticking.
  • Add the chicken and milk. Remove the lid and stir in the shredded chicken and milk.
  • Finish cooking the pasta. Cover again and cook for another 4–5 minutes, or until the orzo is al dente and most of the liquid has been absorbed.
  • Adjust the consistency. If the mixture still looks too loose, cook uncovered for 1–2 minutes, stirring frequently. Remember that it will continue to thicken as it rests.
  • Make it creamy. Remove the skillet from the heat. Stir in the Parmesan until melted and creamy.
  • Season and serve. Taste and season with salt and black pepper as needed. Let the orzo rest for 2–3 minutes before serving.

Video

Notes

The orzo will continue to absorb the sauce as it sits. If it becomes thicker than you'd like, stir in a splash of warm chicken broth or milk until it reaches your preferred consistency.