Crockpot Christmas Candy
This easy Crockpot Christmas Candy is a no-bake holiday favorite made with melted chocolate bark, dry roasted peanuts, toffee bits, peanut butter, and festive sprinkles. Made entirely in the slow cooker, it’s perfect for gifting, parties, and Christmas dessert trays.
Servings 50 pieces
Ingredients
- 24 oz semi-sweet chocolate bark broken into pieces
- 16 oz dry roasted peanuts
- 12 oz dark chocolate chips
- 12 oz white chocolate chips
- ½ cup creamy peanut butter
- 1 cup Heath toffee bits
- ½ cup holiday sprinkles
Instructions
- Lightly spray the inside of your slow cooker with nonstick cooking spray or use a slow cooker liner.
- Add the dry roasted peanuts to the bottom of the slow cooker and spread evenly.
- Sprinkle the Heath toffee bits over the peanuts.
- Layer the dark chocolate chips, white chocolate chips, and broken semi-sweet chocolate bark over the peanuts.
- Spoon the creamy peanut butter evenly over the chocolate.
- Cover and cook on LOW for approximately 2 hours, stirring once halfway through. Check earlier if your slow cooker runs hot, and stop cooking as soon as the chocolate has melted.
- Gently stir until the chocolate mixture is smooth and the peanuts are evenly coated.
- Use a cookie scoop or spoon to portion the candy onto parchment-lined baking sheets or into mini silicone muffin molds.
- Immediately decorate with holiday sprinkles.
- Allow the candy to set completely at room temperature or refrigerate until firm before serving or storing
Video
Notes
- Always cook on LOW to help prevent the chocolate from burning.
- Slow cooker temperatures vary, so monitor the chocolate and avoid overheating.
- Mini silicone muffin molds make perfectly shaped candy pieces that are great for holiday gifting.
- Store in an airtight container in a cool place for up to 1 week or refrigerate for up to 2 weeks.
- Freeze for up to 2 months in a freezer-safe container with parchment paper between layers.
- Contains peanuts, milk, and potentially soy and other allergens depending on the chocolate and toffee brands used.