Dark Chocolate Boozy Cherries
Dark Chocolate Boozy Cherries are soaked in whiskey (or your favorite liquor), dipped in rich dark chocolate, and topped with festive sprinkles for the ultimate adults-only holiday treat. They’re fast, no-bake, and guaranteed to disappear first from any Christmas dessert board or New Year’s Eve party spread!
Servings 20 cherries
Ingredients
- 1 jar maraschino cherries stems attached
- ½ –1 cup whiskey or bourbon, rum, or cherry brandy, enough to cover
- 1 cup dark chocolate chips or chopped dark chocolate
- Festive holiday sprinkles
Instructions
- Drain maraschino cherries and gently pat dry with paper towels until no moisture remains.
- Place cherries in a small bowl and pour whiskey over top until fully submerged.
- Cover and refrigerate for 1–24 hours to infuse with flavor.
- Drain cherries again and pat very well until completely dry to help the chocolate stick.
- In a microwave-safe bowl, melt dark chocolate in 20–30 second increments, stirring until smooth and glossy.
- Hold each cherry by the stem and dip into the melted chocolate, letting any excess drip off.
- Immediately add sprinkles before the chocolate sets.
- Place on a parchment-lined baking sheet and refrigerate 15–20 minutes, or until chocolate is firm. Enjoy chilled!
Notes
For a stronger boozy flavor, soak cherries overnight.
Double dip in chocolate for a thick, gourmet shell.
Store in an airtight container in the fridge up to 5 days.
Not for children — alcohol does not cook out.