Easter Deviled Brownies
These Easter Deviled Brownies are an easy Easter dessert made with boxed brownie mix, baked in an egg silicone mold, filled with vanilla frosting, and topped with festive sprinkles to look like deviled eggs. The perfect fun and creative Easter treat!
Servings 18 brownies
Equipment
- Egg Silicone Mold
Ingredients
- 1 box 18–19 oz fudgy brownie mix
- Eggs oil, and water (as directed on brownie mix box)
- 1 cup vanilla frosting
- 1 –2 teaspoons festive sprinkles pastel, yellow, gold, or Easter-themed
Instructions
- Preheat oven according to brownie mix directions.
- Prepare brownie batter as directed on the box.
- Lightly spray an egg-shaped silicone mold with nonstick spray.
- Fill each cavity about ¾ full with brownie batter.
- Bake according to package instructions, checking a few minutes early.
- Remove from oven and, while brownies are still warm, gently press a small cavity into the center of each using the back of a tablespoon.
- Allow brownies to cool completely.
- Pipe vanilla frosting into the cavity to resemble a deviled egg yolk.
- Top with festive sprinkles and serve.
Video
Notes
Press the cavity while brownies are warm for the cleanest indent.
Let brownies cool fully before frosting to prevent melting.
Tint frosting pale yellow for an even more realistic deviled egg look.