Easter Veggie Basket Charcuterie Board
This Easter veggie basket charcuterie board is an easy spring veggie tray idea made with fresh vegetables and creamy dip, styled in a basket to create a beautiful centerpiece for Easter brunch, parties, or spring entertaining.
Servings 8
Ingredients
Fresh Vegetables
- 1 cup baby carrots
- 2 celery stalks cut into sticks
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup mini bell peppers halved
- 1 –2 cucumbers sliced or cut into sticks
- 1 cup cherry tomatoes
- 4 –6 radishes halved
Base + Structure
- 4 –6 large lettuce or cabbage leaves
- 1 small head of cabbage OR 1 large bell pepper for dip bowl
Dip
- 1 –2 cups ranch dip or preferred veggie dip
Instructions
- Create the base - Place two small bowls upside down inside a basket to create height.
- Add the board - Set a serving board on top of the bowls to form a flat surface.
- Layer greens - Arrange lettuce or cabbage leaves over the board to create fullness and hide gaps.
- Prepare dip bowl - Hollow out a cabbage or bell pepper and place it in the center.
- Arrange vegetables - Start with larger vegetables, then fill in with smaller ones for balance.
- Style and adjust - Alternate colors and textures for a full, visually appealing look.
- Serve immediately - Enjoy fresh or refrigerate until ready to serve.
Video
Notes
Use a variety of colors for the most visually appealing presentation
Cut vegetables into similar sizes for a cleaner, more styled look
You can substitute any vegetables based on preference or seasonality
Add cheese cubes or hard-boiled eggs for extra protein if desired
Cut vegetables into similar sizes for a cleaner, more styled look
You can substitute any vegetables based on preference or seasonality
Add cheese cubes or hard-boiled eggs for extra protein if desired