Easy Beer Battered Shrimp Tacos
These easy beer battered shrimp tacos are crispy, creamy, and packed with flavor. Made with Sea Cuisine Guinness Beer Battered Shrimp, a quick homemade slaw, and a drizzle of sweet chili sauce, this sheet pan dinner is perfect for busy weeknights.
Servings 4
Ingredients
For the Shrimp Tacos
- 1 package Sea Cuisine Guinness Beer Battered Shrimp
- 8 small flour tortillas
- 1 –2 ripe avocados sliced
- ¼ cup fresh cilantro chopped
- lime wedges for serving
For the Creamy Lime Slaw
- 3 cups coleslaw mix
- ⅓ cup mayonnaise
- 1 tablespoon fresh lime juice
- 1 teaspoon honey
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons chopped cilantro optional
Topping
- ¼ cup sweet chili sauce
Instructions
Bake the shrimp
- Preheat your oven according to the package directions. Spread the shrimp in a single layer on a sheet pan and bake until golden and crispy.
Make the slaw
- In a large bowl, combine the coleslaw mix, mayonnaise, lime juice, honey, garlic powder, salt, and pepper. Toss until evenly coated and creamy. Set aside.
Warm the tortillas
- Warm tortillas in a skillet, microwave, or oven until soft and pliable.
Assemble the tacos
- Fill each tortilla with crispy shrimp, a scoop of slaw, sliced avocado, and fresh cilantro.
Finish and serve
- Drizzle with sweet chili sauce and finish with a squeeze of fresh lime. Serve immediately.
Video
Notes
Bake shrimp in a single layer for maximum crispiness.
For extra crisp, cook shrimp in the air fryer instead of the oven.
Add slaw right before serving to keep tacos from getting soggy.
Sweet chili sauce can be swapped for chipotle mayo or spicy crema.
For extra crisp, cook shrimp in the air fryer instead of the oven.
Add slaw right before serving to keep tacos from getting soggy.
Sweet chili sauce can be swapped for chipotle mayo or spicy crema.