Step 1: Prepare the Strawberries

• Gently wash the strawberries and dry them thoroughly.
• Slice each strawberry in half lengthwise.
• Using a small spoon or melon baller, carefully scoop a small indentation into the center of each half to create space for the filling.
• If needed, trim a thin slice off the back so they sit flat on a serving platter.

Step 2: Prepare the Cheesecake Filling

If using store-bought filling:

• Transfer the no-bake cheesecake filling to a piping bag or zip-top bag and snip the corner.

If making homemade filling:

• Beat softened cream cheese until completely smooth.
• Add powdered sugar and vanilla extract and mix until creamy.
• In a separate bowl, whip heavy cream until stiff peaks form.
• Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
• Transfer filling to a piping bag.

Step 3: Fill and Garnish

• Pipe cheesecake filling into each strawberry well.
• Sprinkle crushed graham crackers over the top.
• Chill until ready to serve or serve immediately.