Easy Fruit Dip Recipe (Cream Cheese Fruit Dip)
This easy fruit dip recipe is made with cream cheese, marshmallow fluff, and vanilla extract for a sweet, creamy dip that's perfect for fruit trays, parties, baby showers, holidays, and everyday snacking. Ready in just 5 minutes, this crowd-favorite fruit dip pairs perfectly with strawberries, grapes, apples, pineapple, peaches, and more.
Servings 8 servings
Ingredients
- 8 ounces cream cheese softened
- 7 ounces marshmallow fluff
- 1 teaspoon vanilla extract
Instructions
- Add the softened cream cheese to a large mixing bowl and beat with a hand mixer until completely smooth and creamy.
- Add the marshmallow fluff and vanilla extract to the bowl.
- Continue mixing until the fruit dip is light, fluffy, and fully combined.
- Transfer the dip to a serving bowl.
- For the best flavor and texture, refrigerate for 30 minutes before serving.
- Serve with strawberries, grapes, apple slices, pineapple, peaches, watermelon, or your favorite fresh fruit.
Video
Notes
- Allow the cream cheese to come to room temperature before mixing to ensure a smooth, lump-free dip.
- This fruit dip can be made up to 24 hours in advance and stored in the refrigerator until ready to serve.
- For a lighter version, substitute part of the cream cheese with vanilla Greek yogurt.
- This recipe can easily be doubled for parties and larger gatherings.
- Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.