Edible Cookie Dough Balls
These cozy edible cookie dough balls are a quick, no-bake sweet treat made with cashew butter, oat flour, vanilla extract, Truvia brown sweetener, and mini chocolate chips. They taste just like cookie dough, but they’re safe to eat and perfect for meal prep snacks!
Servings 14 cookie dough balls
Ingredients
- 1/2 cup cashew butter creamy
- 1 teaspoon vanilla extract
- 1/3 cup Truvia Sweet Complete Brown Sweetener
- 3/4 cup oat flour
- 1/4 cup mini chocolate chips
- 1 –2 tablespoons honey optional, for extra sweetness + softer texture
- 1 –3 tablespoons milk optional, any kind — only if needed to help the dough come together
Instructions
- In a medium bowl, mix together the cashew butter, vanilla extract, and Truvia brown sweetener until smooth and creamy.
- Add the oat flour and stir until a thick cookie dough forms.
- Fold in the mini chocolate chips.
- If the dough feels too dry or crumbly, add milk 1 tablespoon at a time until it holds together. If you want it sweeter, mix in honey.
- Scoop the dough (about 1 tablespoon each) and roll into balls.
- Chill for 20 minutes for a firmer bite, then enjoy!
Video
Notes
If your cashew butter is very runny, you may need a little extra oat flour so the dough rolls easily.
These cookie dough balls taste best chilled and are perfect for a quick grab-and-go snack.
Swap cashew butter for peanut butter if you want a more classic peanut butter cookie dough flavor.