Funfetti Dip
This easy Funfetti Dip is the ultimate no-bake dessert dip recipe for birthdays, holidays, Memorial Day parties, Fourth of July gatherings, baby showers, and summer entertaining. Made with white cake mix, marshmallow fluff, Cool Whip, Philadelphia no bake cheesecake filling, and festive sprinkles, this fluffy cake batter dip tastes just like birthday cake batter cheesecake in dip form.
Servings 6 servings
Ingredients
- 1/2 cup white cake mix heat treated and cooled
- 1 1/2 cups Philadelphia No Bake Cheesecake Filling
- 1 cup Cool Whip thawed
- 1 cup marshmallow fluff
- 1/4 cup patriotic sprinkles plus more for topping
Optional Dippers
- Vanilla wafers
- Graham crackers
- Pretzels
- Strawberries
- Animal crackers
- Sugar cookies
- Marshmallows
Instructions
- Spread the dry cake mix evenly onto a baking sheet and bake at 350 degrees for about 5 minutes, or microwave until it reaches 165 degrees to heat treat the flour. Allow the cake mix to cool completely before using.
- In a large mixing bowl, combine the Philadelphia no bake cheesecake filling and marshmallow fluff. Mix until completely smooth, creamy, and fully incorporated.
- Add the cooled heat-treated cake mix to the bowl and stir until no dry pockets remain and the mixture becomes thick and creamy.
- Gently fold in the Cool Whip using a spatula until the dip becomes light, fluffy, and airy. Be careful not to overmix so the texture stays soft and mousse-like.
- Fold in the patriotic sprinkles, reserving a few extra sprinkles for topping before serving.
- Cover and refrigerate the funfetti dip for at least 30 minutes to allow the flavors to blend together and the texture to thicken slightly.
- Transfer the dip to a serving bowl, top with extra sprinkles, and serve chilled with cookies, pretzels, fruit, graham crackers, or your favorite dessert board snacks.
Video
Notes
- Always heat treat the cake mix before adding it to the dip to make it safe to eat.
- For birthdays, swap the white cake mix for funfetti cake mix for even more sprinkles and birthday cake flavor.
- Easily customize this recipe for any holiday by changing the sprinkle colors.
- This dip tastes best served cold straight from the refrigerator.
- If making ahead, wait to add the final sprinkle topping until just before serving to prevent color bleeding.
- Full fat cheesecake filling and regular Cool Whip create the creamiest and fluffiest texture.
- This recipe is perfect for dessert charcuterie boards, summer cookouts, birthdays, baby showers, and holiday parties.