Grilled Dill Pickle Ranch Chicken Skewers
These grilled dill pickle ranch chicken skewers are juicy, tangy, and packed with bold flavor from a pickle juice marinade, savory ranch seasoning, and a buttery pickle ranch sauce. This easy grilled chicken recipe is perfect for summer dinners, backyard BBQs, and simple weeknight meals your whole family will love.
Servings 6
Ingredients
- 1 24 oz jar dill pickle chips (reserve juice)
- 1 tablespoon light brown sugar
- 1 ¾ teaspoons kosher salt divided
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- 1 pound boneless skinless chicken thighs, cut into 2-inch pieces
- 4 teaspoons olive oil
- 1 ½ teaspoons ranch seasoning mix
For the Buttery Pickle Ranch Sauce
- 3 tablespoons butter melted
- 1 tablespoon ranch seasoning mix
- 1 –2 teaspoons pickle juice
- 2 teaspoons fresh dill or 1 teaspoon dried dill
- Optional: squeeze of fresh lemon juice
- 1 garlic clove finely minced
- 2 tablespoons finely grated parmesan cheese
Instructions
- In the pickle jar, whisk together the pickle juice, brown sugar, 1 teaspoon salt, garlic powder, and smoked paprika until fully combined. Add the chicken pieces, ensuring they are completely submerged. Cover and refrigerate for at least 3 hours or up to 12 hours for maximum flavor.
- Remove the chicken from the marinade and pat dry with paper towels. Thread the chicken and pickle chips onto skewers, alternating for even flavor and texture in each bite.
- Brush the skewers lightly with olive oil, then sprinkle evenly with ranch seasoning and the remaining ¾ teaspoon salt.
- Heat your grill to medium-high heat (about 400–425°F) and lightly oil the grates to prevent sticking.
- Place skewers directly on the grill and cook for 8–12 minutes, turning every few minutes, until the chicken is fully cooked and lightly charred. The internal temperature should reach 165°F.
- In a microwave-safe bowl, melt the butter. Stir in ranch seasoning, pickle juice, garlic, parmesan and dill until smooth and fully combined. Add a small squeeze of lemon juice if desired.
- Transfer skewers to a serving platter and drizzle generously with the buttery pickle ranch sauce. Garnish with additional dill if desired and serve immediately.
Video
Notes
- For best flavor: Don’t skip the marinade time—this is what makes the chicken extra juicy and flavorful.
- Grill tip: Keep heat at medium-high to avoid burning the sugars in the marinade.
- Sauce consistency: If the sauce thickens, stir in a small splash of warm water or pickle juice to loosen.
- Serving idea: These skewers pair perfectly with a simple salad, roasted potatoes, or pasta for an easy summer meal.
- Optional upgrade: Drizzle lightly with hot honey before serving for a sweet and tangy twist.