Grilled Peach Blueberry Baked Brie
This Grilled Peach Blueberry Baked Brie is the perfect summer appetizer made with creamy brie cheese, fresh peaches, juicy blueberries, honey, basil, and pecans. Cooked right on the grill in a cast iron skillet, this easy appetizer is perfect for backyard BBQs, patio parties, and summer entertaining.
Servings 8 servings
Equipment
- Cast iron skillet or grill-safe baking dish
- Grill
Ingredients
- 1 8-ounce wheel brie cheese
- 2 peaches sliced
- 1 cup fresh blueberries
- 2 tablespoons honey plus more for serving
- ¼ cup chopped pecans
- ¼ cup fresh basil chopped
- Flaky sea salt optional
- Crackers crostini, or sliced baguette for serving
Instructions
- Preheat your grill to medium heat, about 375°F.
- Add the sliced peaches and blueberries to a cast iron skillet or grill-safe baking dish.
- Place the wheel of brie in the center of the fruit.
- Using a sharp knife, lightly score the top of the brie in a crosshatch pattern.
- Drizzle the honey evenly over the brie and fruit.
- Place the skillet on the grill and close the lid.
- Grill for 12–15 minutes, or until the brie is soft and melty and the fruit is bubbling.
- Carefully remove the skillet from the grill.
- Top with chopped pecans and fresh basil.
- Drizzle with additional honey and sprinkle with flaky sea salt if desired.
- Serve immediately with crackers, crostini, or sliced baguette.
Video
Notes
- Use ripe but firm peaches for the best texture.
- Add the basil after grilling to keep it fresh and vibrant.
- Toast the pecans beforehand for extra flavor.
- No grill? Bake in a 375°F oven for 12–15 minutes instead.
- Serve immediately while the brie is warm and gooey.