Hawaiian Roll Grilled Cheese Sliders
These Hawaiian roll grilled cheese sliders are buttery, golden, and filled with melty cheddar cheese. They’re an easy baked twist on classic grilled cheese—perfect for dipping in tomato soup, serving for game day, or making a quick kid-friendly lunch.
Servings 6
Ingredients
- 12 King’s Hawaiian sweet rolls
- 8 –10 slices cheddar cheese or more for extra cheesy sliders
- 4 tablespoons butter softened
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 tablespoon chopped parsley optional
Instructions
- Preheat oven: Preheat to 350°F and line a baking sheet with parchment paper (optional).
- Make garlic butter: In a small bowl, mix together softened butter, garlic powder, oregano, and parsley.
- Slice rolls: Slice each Hawaiian rolls into thirds, vertically.
- Butter the rolls: Spread the garlic butter mixture evenly over the cut sides of the rolls.
- Add cheese: Layer cheddar cheese between the rolls, making sure the cheese covers the bread for the best melt.
- Bake: Place sliders on the baking sheet and bake for 20–25 minutes, flipping halfway through, until golden and melty.
- Serve: Serve warm with tomato soup, marinara, or your favorite dip.
Video
Notes
Best cheese options: Cheddar is classic, but cheddar + mozzarella or provolone makes them extra melty.
Extra crispy tip: Broil for 30–60 seconds at the end for a crispier top (watch closely!).
Serving idea: These are amazing cut into smaller “dippers” for parties and snack boards.
Storage & Reheating
Store: Refrigerate leftovers in an airtight container for up to 3 days.
Reheat: Oven at 350°F for 8–10 minutes or air fryer at 350°F for 3–5 minutes for the best crispy texture.