Hot Honey Chipotle Cream Cheese Layered Dip
A sweet and spicy layered dip made with whipped cream cheese, hot honey, smoky chipotle peppers, fruity jam, fresh herbs, crunchy onions, jalapeños, and juicy cherry tomatoes. Easy, no-cook, and perfect for entertaining.
Servings 10
Ingredients
- 16 oz whipped cream cheese
- Local Hive Hot Original Honey to drizzle
- 7 oz can chipotle pepper in adobo drained and finely minced
- ¼ cup strawberry or raspberry jam
- 1 cup chopped fresh cilantro about 2 bunches
- 1 small jalapeño diced (or to taste)
- 2 –3 tablespoons finely diced white or yellow onion
- 2 –3 tablespoons finely diced red onion
- ½ cup cherry tomatoes quartered
- Tortilla chips fritos or crackers, for serving
Instructions
- Spread the whipped cream cheese evenly onto a small serving plate or shallow bowl, creating a smooth base layer.
- Generously drizzle hot honey over the cream cheese.
- Sprinkle the minced chipotle pepper evenly over the honey layer.
- Spoon the jam over the top and gently spread it without mixing into the layers below.
- Sprinkle chopped fresh cilantro over the jam.
- Add the diced white or yellow onion, red onion, and sliced jalapeños.
- Finish by topping with the quartered cherry tomatoes.
- Serve immediately with tortilla chips or crackers.
Video
Notes
For a milder dip, reduce the amount of chipotle and jalapeño.
Whipped cream cheese creates the smoothest, easiest-to-spread base, but softened regular cream cheese works as well.
Add toppings just before serving for the freshest texture and best presentation.